I LOVE GERMAN WHITE CHOCOLATE....

I'm sure you're wondering if there is such a thing and there is and his name is Dirk Nowitzki. What an amazing player! And I positively, am crazy in love for his height and skills on the court! Although I'm saddened they fell to Steve Nash (can someone please cut his hair?) and the Suns last night! Yes, I know this has nothing to do with cake...but I had to declare my love for Dirk and his talent somewhere and this is my forum.

Now we return to your regularly scheduled program....

Hola, my sweet tarts! Did you miss me? Of course you did. Well my strawberry flavored pop tarts, your suga goddess has been quite the busy baker this past week. Between watching the Dallas Mavericks, foaming at the mouth for AI, celebrating my 28th birthday (yes, gasp), and preparing to retire from my current trade that just pays the bills - I've barely had a moment to muse about CAKE!

But I did take a moment last night to discover the joys of FONDANT. Yes, I know what you're saying...fondant - oh it tastes horrible, oh it's so hard to work with, or oh it's expensive. And while you're right about it tasting horrible and it's price - you're completely wrong with how difficult it is to work with. All one needs to find the joys of fondant is patience and time. Okay? Trust me. That's the same mantra I had to employ many eons ago after my first sexual experience.

Ha, I woke you up there did I?

Dearies, seriously I highly recommend you give fondant a try. And once you see pictures of my latest cake you'll agree.



Oh my pop tarts, I apologize for my lack of wit and humor today but I'm tres exhausted, truly I am. It's hard work being fabulous, talented, and funny...you must understand that. Really, you must. I must go now and wrap up this blog before I bore you any longer...

Anyway, enjoy your holiday weekend and I pledge to return to you next week refreshed and absolutely fabulous. I also promise to provide you with the much deserved drama you've been waiting for because it's time to start working on the baby shower cake.

Yours in flava, suga, and fondant-

Sweet Honey Child